Job no: 501038
Work type: Full time
Location: Coles Bay - East Coast
Saffire Freycinet is Australia’s premier luxury lodge, providing an authentic and immersive connection to the magnificent Freycinet National Park and Wineglass Bay in Tasmania. Distinct in its design, exclusive in its features and set apart by its approach to individually tailored experiences and service, Saffire features 20 private suites, a luxury day spa, an unforgettable culinary offering and so much more.
With Hobart and greater Tasmania quickly becoming the food destination in Australia, now is time to make the move and grow your career. The team at Saffire are bound by a family atmosphere, live onsite in a vibrant community and are currently seeking an experienced Sous Chef to join their team… this is where you come in.
Your top priority is to ensure each guest is consistently given devoted and selfless attention, creating lifelong memories. You will provide tailor-made gourmet moments for small numbers of guests (up to 40) and will have the produce and the freedom to create incredible food experiences across breakfast, lunch and dinner. You will be a hands-on leader, with the ability to inspire your team with your experience gained in award winning restaurants.
As our successful candidate, you will be driven, committed and motivated to consistently create and provide these memorable guest experiences. You will be committed to continuous improvement and seek to find new and innovative ways to impress our guests and maintain the Saffire brand.
To be considered for this exciting opportunity, we’re looking for:
- Previous experience in a Luxury Lodge environment or similar
- Flexibility to work across a variety of shifts
- Desire to learn, develop and continuously grow
- A vehicle and drivers licence (preferred), or other modes of accessibility to the property.
What you’ll receive in return:
- You’ll work with great industry mentors
- Subsidised accommodation in Coles Bay
- Discounts across a range of Federal Group accommodation and products
If this sounds like the next step in your career, we’d love to hear from you. For more information about the role, please reach out to our Executive Chef Paddy Prenter via email email@example.com
For further information about Saffire, please visit our website at https://saffire-freycinet.com.au/
Advertised: Tasmania Standard Time
Applications close: Tasmania Standard Time
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