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Current opportunities

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Junior Sous Chef Coles Bay - East Coast
An exciting opportunity for a passionate Junior Sous Chef to grow their career in an award winning Luxury Lodge, providing personalised dining experiences and creating lifelong memories.
Breakfast Chef Coles Bay - East Coast
Saffire is seeking a suitably qualified Demi Chef to join the team to support across Breakfast and Lunch. This role requires you to be passionate about producing world class food and to have a strong motivation to learn and build on your existing skills.
Assistant General Manager Coles Bay - East Coast
Saffire is currently seeking an Assistant General Manager to join their team and work closely with the General Manager to drive a culture of high guest satisfaction.